Domaine Profile
- Location: Rochefort-Sur-Loire, Anjou, France
- Varieties: Chenin Blanc, Sauvignon Blanc, Cabernet Franc, Pineau d’Aunis
- Surface Area: 9.0 ha (22.23 ac)
- Viticulture: Sustainable, in official conversion to organic viticulture since 2022, natural grass cover crops, mechanical work, soil plowed in every other row to reduce competition, mulching of the canes after pruning rather than burning them, green manure treatments, some plots worked by horse.
- Vinification: Hand harvested, foot crushed and pressed for 4+ hours, ambient yeast fermentation and aging in 228-600 L barrels (0-50% new) and/or steel tanks, full malolactic conversion, 10-20 ppm SO2 added before bottling.
Wines
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White
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Red